A staple of South Asian desserts, Cardamom straddles the world of sweet and savory and evokes both delight and warmth on the tongue. This simple spice blend is made with Mishti’s darkest chocolate, organic cardamom and organic coconut sugar, making for a healthier sipping-chocolate experience you can feel good about.
Suggested use: add 2 tablespoons to 1/2 cup of milk of your choice.
